Tuesday, September 3, 2013

TLC Greensicles

From the looks of our favorite foodie blogs and the plethora of pumpkin spice starting to show up in recipes, autumn has come knocking at some of your doorsteps. However, here in Austin, the dog days of summer often linger into September. What better way to cool down then nibbling on something sweet, ice cold AND green? (Not down with green? You may like our super easy Magic Melon

Stay cool LoveLifers. 

Makes 10 popsicles

  • 2 cups of your Favorite Green Juice*
  • 3 bananas
  • 2/3 C nondairy, non-nut milk for P1 compliance (hemp milk is our favorite, but coconut would work well, too) 
  • 3 tablespoons raw honey
  • 2 apples, juiced (or 1 cup good quality apple juice, no sugar added)
Add juice and ingredients to a blender or food processor and blend until smooth. Pour into popsicle molds, insert sticks, and freeze overnight. To remove from popsicle mold, let it sit on your countertop for 5-7 mins and gently wiggle the popsicles loose. To store, keep in airtight container, and separate rows with parchment paper. 

* For our favorite TLC Green Juice, juice 1 cucumber, 2 kale leaves, 1/3 bunch parsley, 1 handful spinach & 1 celery stalk

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